Ruth and me practising for celebrating the end of The Walk in the Galician restaurant in Torremolinos last Saturday night. We started with Pimientos de Padron and then had Chipirrones en su Tinta con Arroz (squid in their own ink with rice) for the main course. Ruth had an almond cake and cream for dessert (Can't remember what it was called in Spanish) and I had Queso de Tetilla (little titty cheese) with Membrillo. Then a little brandy was drunk with the coffee. OK, 2 glasses.
From what we saw of the Chinese contingent and other diners the Chuleton de Buey looks very good! Maybe next time. Or maybe when we get to Galicia!
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